Eli’s Apple Jacks (Apple Pancakes)

You are all formally invited to my house every sunday at 11:00 for a pancake brunch/ potluck. Today I made possibly a better pancake recipe than last weeks pumpkin.
Try it or be a fool.

A fluffy sweet apple-ey flapjack that screams to be eaten.

Difficulty: Easy

Prep Time: 20 minutes

Yeild: 4-6 servings

  • 2 cups flour
  • ¼ cup sugar
  • 2 ¼ teaspoons baking powder
  • ½ teaspoons baking soda
  • ½ teaspoons salt
  • 1 ½ teaspoons cinnamon
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vanilla soda
  • ¼ cup melted butter
  • ½ cup apple sauce
  • 1 chopped apple ( ½ in. squares or something like it)

Serving suggestions: Whipped cream and maple syrup, honey

In a large bowl sift together the flour, sugar, baking powder, baking soda, cinnamon and salt.

Beat the eggs with buttermilk, soda, applesauce, chopped apples and melted butter.

Combine the wet and dry ingredients into a lumpy batter, being careful not to over mix.

Turn your skillet up to medium heat. Spoon 1/3 cup of batter into the skillet. Cook for 2 to 3 minutes on each side.


2 comments so far

  1. max on

    Eli speaks the truth, I made these pancakes last weekend and they were fluffy, apple-ey and darn delicious. Keep-em coming E, your recipes always inspire me to run out in the morning, barely awake, to gather the necessary ingredients for these culinary delights.

  2. tjmodelvillage on

    hi sound loveley i will make one what an ace blog why not come and visit mine at tjmodelvillage.wordpresscom and leave a comment i will put you on my blogroll


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