Jana’s Winter Sicky Soup

When winter has you sniffling and sneezing, strain the broth from this soup and drink as much as you can all day long. If you’re not sick but just want a wonderful soup to get you through the winter blahs, Jana’s hearty soup will do it .

  • ½ medium butternut squash, peeled & cubed
  • 4 medium carrots, sliced
  • ½-1 cups burdock roots, sliced
  • ½ dandelion root, chopped
  • 2 tbsp olive oil
  • ½ medium white onion
  • 4 tbsp fresh ginger, grated
  • 8 cloves of garlic, chopped
  • 8 cups of vegetable stock or water
  • 1 tsp cayenne pepper
  • 1 tsp curry powder
  • Pinch of salt
  • 2 tbsp fresh rosemary, chopped
  • 3 lemon slices
  • 4 whole leaves of collard greens, roughly chopped
  • ¼ cup Miso
  • ¼ cup green onions, chopped (garnish)

In a large soup pot, sauté the squash, carrots, burdock root and dandelion roots in oil on medium-high heat for 5-10 minutes or until ingredients are tender. Add onions, ginger, and garlic and cook 5 minutes more. Pour in the stock and add the cayenne, curry, salt, rosemary, lemon, and collard greens and simmer on medium-low heat for 40 minutes. Remove from heat, stir in miso and let stand 5 minutes before serving. Garnish with green onions. Makes 4-6 servings

From How It All Vegan


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