Pumpkin Pancakes

Sent by Eli Hurwitz. Thanks Eli!

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Yields: 6 servings

  • 2 cups all-purpose flour
  • 1/8 cup and 1 tablespoons brown sugar
  • 1/2 tablespoon and 1/2 teaspoon baking powder
  • 1 teaspoons baking soda
  • 1 teaspoons ground allspice
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cups milk
  • 1/2 cups Ginger Ale/ Ginger Beer
  • 1 cups pumpkin puree
  • 1 egg
  • 1/8 cup vegetable oil
  • 1/8 cup apple cider vinegar

In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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